Jingqian Xu
Master Student
Weifang Shandong,SD
Summary
Positive attitude with experience working in catering. Active participation in school activities and involvement in various academic programs. And maintained a 3.4 GPA throughout master's career.
Overview
3
3
years of professional experience
Work History
Staff
Macau Fisherman's Wharf
01.2021 - Current
- Collaborated with colleagues on various projects, sharing knowledge and expertise while working together towards common objectives.
- Established positive relationships with customers and other staff members.
- Worked for two months in three restaurants at Fisherman's Wharf including the Chinese, Buffet and Portuguese restaurants. Familiar with the operation of different types of restaurants.
Education
Master of Science - International Hospitality Management
Macao Institute For Tourism Studies
Avenida Padre Tomás Pereira,S.N.,Taipa, Macao, Chi 04.2001 -
Bachelor of Science - Hotel Management
Macao Institute For Tourism Studies
Avenida Padre Tomás Pereira,S.N.,Taipa, Macao, Chi 04.2001 -
Skills
Publication
Conference
Xu, J., & Guan, J. (2023). Cross-border green consumption and online booking behavior: evidence from the hotel industry in Macao, In Building and Sustaining the Momentum of Cross-border Ecommerce for the Greater Bay Area, Aug 11-12, 2023, Hong Kong, China.
Journal paper
Xu, J., & Guan, J. (2024). How consumers make green hotel consumption decisions.(under journal review)
Project
Research assistance
Project: Towards an Understanding of Stewardship in Macau, Macao Ricci Institute
Research assistance
Project: Value co-creation through CSR in Gaming Tourism Industry based on Stakeholder Perspective, Macao Institute for Tourism Studies
Timeline
Staff
Macau Fisherman's Wharf
01.2021 - Current
Master of Science - International Hospitality Management
Macao Institute For Tourism Studies
04.2001 -
Bachelor of Science - Hotel Management
Macao Institute For Tourism Studies
04.2001 -
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