Matteo Dargenio

• Specialized Chef de Partie:Outstanding experience at Cecconi's Soho House with a focus on pizza dough preparation, including Type 1 and 00 flour, as well as expertise in crafting focaccia.
  

Comprehensive Kitchen Management:

• Responsible for the preparation of antipasti, first and second courses, and diverse bakery products, ensuring consistency and quality at every stage.

Effective Supply Control:

• Oversight of stocks and orders, ensuring a continuous flow of fresh ingredients and products, preventing shortages, and maintaining high-quality standards.

Rigorous Hygiene and Quality Standards:

• Leadership in maintaining workplace cleanliness, strict control of ingredient preservation, ensuring freshness and quality, and periodic inventory checks to prevent shortages.

Operations:

• Making sure everything runs smoothly in the pizzeria.
• Planning work schedules for the team

Pizza Making:

• Skilled at crafting top-notch pizza dough and toppings.
• Ensuring pizzas look and taste great.

• Quality Control:Ensuring that ingredients and final dishes meet high-quality standards.
  
• Food Preservation Monitoring:Overseeing proper storage and preservation of food to maintain freshness.
  
• Antipasti and Salad Preparation:Skillfully preparing appetizers and salads, paying attention to presentation and taste.
  
• Pizza Dough Preparation:Crafting pizza dough with expertise, focusing on consistency and flavor.
  

• Preparation of Various Meat Dishes:Skillfully preparing a variety of meat-based dishes with different cooking methods.
• Meat Cooking Techniques:Employing various cooking techniques to achieve optimal results in meat preparation.
• Side Dish Preparations:Creating and preparing side dishes to complement the main meat courses.
• Oven Temperature Management:Effectively managing and controlling oven temperatures for precise and consistent cooking.
  

• Role:Assisting the pizza maker in dough preparation and various pizza types.
  Involvement in pizza topping and baking.
• Responsibilities:Quality control of the ingredients used.
  Cleaning the workspace to maintain high hygiene standards.